We feel captivated by the soil, the nature and its strength and energy. Since we took our first steps in the world of coffee, we have learnt to respect nature’s time and processes, so as to be able to offer exclusive and high-quality products in the many sectors we work in.
Thanks to the different plantations we collaborate with and all the people who form part of them (direct trade), we import best green beans and then we make sure that in our roasting facilities in Val de Santo Domingo (Toledo) all this effort is maintained. We do that by creating different roasting profiles for coffees of different origins and varieties, and by providing a range of most exquisite flavours for every taste. For us, the figure of the master roaster is very important. If we want to create a perfect product, it is crucial to achieve the perfect roasting profile for each of our single-origin coffees and coffee blends.